Yakitori

Ingredients

• 8 (4 ¹/₂ ounce) boneless skinless chicken thighs, each cut into 4 pieces
• 3 red peppers, seeds removed, cut into 1 inch pieces
• 8 scallions, sliced into 1 inch pieces
• ²/₃ cup teriyaki sauce
• 1 tablespoon honey
• 7 tablespoons soy sauce
• 4 tablespoons sake
• 3 tablespoons mirin
• 2 tablespoons honey
• 4 tablespoons olive oil
• 2 in piece ginger, finely grated
• 3 limes, finely grated zest only
• 1 scotch bonnet pepper, pierced with the tip of a knife
• salt to taste
• pepper to taste

Cooking Instructions

1. Create the marinade by combining all ingredients.
2. Place the chicken and vegetables in the marinade and refrigerate overnight.
3. Thread chicken and vegetables on skewers.
4. Combine the terriyaki sauce and honey and brush the meat and vegetables with the mix.
5. Cook the skewers in a barbecue grill, occassionally brushing with the honey mix. Serve.